Nanobiotechnology in Food: Concepts, Applications and Perspectives

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Cover of 'Nanobiotechnology in Food: Concepts, Applications and Perspectives'

Table of Contents

Attention for Chapter 6: Nano-sensors in Food Nanobiotechnology

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dimensions_citation: 86 Dimensions

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So far, Dimensions has found 86 publications that cite this research output.

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The most recent citing publications are shown below. View all 86 publications that cite this research output on Dimensions.

Machine Learning Techniques for Improving Nanosensors in Agroenvironmental Applications

Article in Agronomy (February 2024)

The distribution, fate, and environmental impacts of food additive nanomaterials in soil and aquatic ecosystems

Article in The Science of The Total Environment (January 2024)

Introduction to Bio-Nanotechnology

Book chapter (January 2024)

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