You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Carcass Characteristics and Meat Quality of Sheep and Goat
|
---|---|
Chapter number | 6 |
Book title |
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-05484-7_6 |
Book ISBNs |
978-3-03-005483-0, 978-3-03-005484-7
|
Authors |
Mirco Corazzin, Silvia Del Bianco, Stefano Bovolenta, Edi Piasentier, Corazzin, Mirco, Del Bianco, Silvia, Bovolenta, Stefano, Piasentier, Edi |
Mendeley readers
The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 38 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 6 | 16% |
Student > Bachelor | 5 | 13% |
Student > Doctoral Student | 4 | 11% |
Researcher | 4 | 11% |
Lecturer > Senior Lecturer | 2 | 5% |
Other | 5 | 13% |
Unknown | 12 | 32% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 20 | 53% |
Environmental Science | 1 | 3% |
Veterinary Science and Veterinary Medicine | 1 | 3% |
Business, Management and Accounting | 1 | 3% |
Biochemistry, Genetics and Molecular Biology | 1 | 3% |
Other | 0 | 0% |
Unknown | 14 | 37% |