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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Overview of attention for book
Attention for Chapter 1: Meat in the Human Diet: A Biosocial Perspective
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Citations

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7 Mendeley
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Chapter title
Meat in the Human Diet: A Biosocial Perspective
Chapter number 1
Book title
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-05484-7_1
Book ISBNs
978-3-03-005483-0, 978-3-03-005484-7
Authors

Frédéric Leroy, Stefaan De Smet

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 14%
Professor > Associate Professor 1 14%
Student > Bachelor 1 14%
Unknown 4 57%
Readers by discipline Count As %
Social Sciences 2 29%
Pharmacology, Toxicology and Pharmaceutical Science 1 14%
Unknown 4 57%