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X Demographics
Mendeley readers
Title |
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
|
---|---|
Published by |
Springer International Publishing, April 2019
|
DOI | 10.1007/978-3-030-05484-7 |
ISBNs |
978-3-03-005483-0, 978-3-03-005484-7
|
Editors |
Lorenzo, José Manuel, Munekata, Paulo E. S., Barba, Francisco J. , Toldrá, Fidel |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
France | 2 | 67% |
Unknown | 1 | 33% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Scientists | 2 | 67% |
Members of the public | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 118 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 118 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 13 | 11% |
Student > Bachelor | 13 | 11% |
Student > Ph. D. Student | 11 | 9% |
Student > Master | 11 | 9% |
Student > Doctoral Student | 8 | 7% |
Other | 22 | 19% |
Unknown | 40 | 34% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 29 | 25% |
Veterinary Science and Veterinary Medicine | 15 | 13% |
Engineering | 10 | 8% |
Biochemistry, Genetics and Molecular Biology | 5 | 4% |
Medicine and Dentistry | 4 | 3% |
Other | 18 | 15% |
Unknown | 37 | 31% |