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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Overview of attention for book
Overall attention for this book and its chapters
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118 Mendeley
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Title
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Published by
Springer International Publishing, April 2019
DOI 10.1007/978-3-030-05484-7
ISBNs
978-3-03-005483-0, 978-3-03-005484-7
Editors

Lorenzo, José Manuel, Munekata, Paulo E. S., Barba, Francisco J. , Toldrá, Fidel

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X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 118 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 118 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 13 11%
Student > Bachelor 13 11%
Student > Ph. D. Student 11 9%
Student > Master 11 9%
Student > Doctoral Student 8 7%
Other 22 19%
Unknown 40 34%
Readers by discipline Count As %
Agricultural and Biological Sciences 29 25%
Veterinary Science and Veterinary Medicine 15 13%
Engineering 10 8%
Biochemistry, Genetics and Molecular Biology 5 4%
Medicine and Dentistry 4 3%
Other 18 15%
Unknown 37 31%