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Natural compounds as inducers of cell death

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Cover of 'Natural compounds as inducers of cell death'

Table of Contents

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    Book Overview
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    Chapter 1 Phytochemicals and Amino Acids: Inducers or Inhibitors of Cell Death?
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    Chapter 2 Pomegranate-Derived Constituents as Inducers of Cell Death: Implications in Cancer Prevention and Therapy
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    Chapter 3 Antitumor Effects of Anthocyanins: Focus on Apoptosis
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    Chapter 4 Anti-proliferative and Apoptosis-Inducing Properties of Xanthohumol, a Prenylated Chalcone from Hops ( Humulus lupulus L.)
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    Chapter 5 Bioavailability and Metabolism of Curcuminoids
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    Chapter 6 Melatonin in Cell Fate Decisions: Mechanistic Perspectives and Therapeutical Potential
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    Chapter 7 Pharmacologically Active Compounds from Ticks and Other Arthropods and Their Potential Use in Anticancer Therapy
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    Chapter 8 Induction of Apoptosis by Polyphenolic Compounds in Cancer Cells
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    Chapter 9 Encapsulation of Natural Polyphenols with Antioxidant Properties in Polyelectrolyte Capsules and Nanoparticles
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    Chapter 10 Induction of Autophagy by Polyphenolic Compounds in Cancer: A Novel Strategy to induce cell death and to Treat Cancer
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    Chapter 11 Total Antioxidant Capacity: A Useful Tool in Assessing Antioxidant Intake Status
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    Chapter 12 Natural Sulfur Products as Redox Modulators and Selective Inducers of Cell Death
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    Chapter 13 Diallyl Sulfides and the Decision About Life and Death of a Cell
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    Chapter 14 Natural Compounds as Specific Inhibitors of Cyclin-Dependent Kinases – Past, Present and Future
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    Chapter 15 Plant-Derived Isoprenoids Mediate Regulation of mTOR Signaling in Tumor Cells
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    Chapter 16 Regulation of MicroRNAs by Natural Compounds: Implications for Cancer Therapy
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    Chapter 17 Interference with Estrogen Receptor-α by Dietary Components: Impact on the Balance Between Cell Proliferation and Cell Death
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    Chapter 18 Natural Triterpenoids from Olive Oil: Potential Activities Against Cancer
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    Chapter 19 Dietary Sources of Natural Inducers of Cell Death: Considerations for Cancer Therapy and Prevention
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    Chapter 20 Tocotrienols in the Control of Pathological Fibroinflammatory Processes
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    Chapter 21 Anthocyanins: Janus Nutraceuticals Displaying Chemotherapeutic and Neuroprotective Properties
Attention for Chapter 20: Tocotrienols in the Control of Pathological Fibroinflammatory Processes
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Chapter title
Tocotrienols in the Control of Pathological Fibroinflammatory Processes
Chapter number 20
Book title
Natural compounds as inducers of cell death
Published by
Springer, Dordrecht, January 2012
DOI 10.1007/978-94-007-4575-9_20
Book ISBNs
978-9-40-074574-2, 978-9-40-074575-9
Authors

Eva C. Vaquero, Xavier Molero, Vaquero, Eva C., Molero, Xavier

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