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Natural compounds as inducers of cell death

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Table of Contents

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    Book Overview
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    Chapter 1 Phytochemicals and Amino Acids: Inducers or Inhibitors of Cell Death?
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    Chapter 2 Pomegranate-Derived Constituents as Inducers of Cell Death: Implications in Cancer Prevention and Therapy
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    Chapter 3 Antitumor Effects of Anthocyanins: Focus on Apoptosis
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    Chapter 4 Anti-proliferative and Apoptosis-Inducing Properties of Xanthohumol, a Prenylated Chalcone from Hops ( Humulus lupulus L.)
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    Chapter 5 Bioavailability and Metabolism of Curcuminoids
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    Chapter 6 Melatonin in Cell Fate Decisions: Mechanistic Perspectives and Therapeutical Potential
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    Chapter 7 Pharmacologically Active Compounds from Ticks and Other Arthropods and Their Potential Use in Anticancer Therapy
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    Chapter 8 Induction of Apoptosis by Polyphenolic Compounds in Cancer Cells
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    Chapter 9 Encapsulation of Natural Polyphenols with Antioxidant Properties in Polyelectrolyte Capsules and Nanoparticles
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    Chapter 10 Induction of Autophagy by Polyphenolic Compounds in Cancer: A Novel Strategy to induce cell death and to Treat Cancer
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    Chapter 11 Total Antioxidant Capacity: A Useful Tool in Assessing Antioxidant Intake Status
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    Chapter 12 Natural Sulfur Products as Redox Modulators and Selective Inducers of Cell Death
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    Chapter 13 Diallyl Sulfides and the Decision About Life and Death of a Cell
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    Chapter 14 Natural Compounds as Specific Inhibitors of Cyclin-Dependent Kinases – Past, Present and Future
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    Chapter 15 Plant-Derived Isoprenoids Mediate Regulation of mTOR Signaling in Tumor Cells
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    Chapter 16 Regulation of MicroRNAs by Natural Compounds: Implications for Cancer Therapy
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    Chapter 17 Interference with Estrogen Receptor-α by Dietary Components: Impact on the Balance Between Cell Proliferation and Cell Death
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    Chapter 18 Natural Triterpenoids from Olive Oil: Potential Activities Against Cancer
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    Chapter 19 Dietary Sources of Natural Inducers of Cell Death: Considerations for Cancer Therapy and Prevention
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    Chapter 20 Tocotrienols in the Control of Pathological Fibroinflammatory Processes
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    Chapter 21 Anthocyanins: Janus Nutraceuticals Displaying Chemotherapeutic and Neuroprotective Properties
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Title
Natural compounds as inducers of cell death
Published by
Springer Netherlands, January 2012
DOI 10.1007/978-94-007-4575-9
ISBNs
978-9-40-074574-2, 978-9-40-074575-9, 978-9-40-079206-7
Editors

Marc Diederich, Karoline Noworyta

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Algeria 1 2%
India 1 2%
Pakistan 1 2%
Slovenia 1 2%
Unknown 47 92%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 11 22%
Student > Ph. D. Student 10 20%
Student > Master 6 12%
Researcher 5 10%
Professor > Associate Professor 4 8%
Other 9 18%
Unknown 6 12%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 27%
Biochemistry, Genetics and Molecular Biology 6 12%
Chemistry 6 12%
Pharmacology, Toxicology and Pharmaceutical Science 5 10%
Medicine and Dentistry 5 10%
Other 5 10%
Unknown 10 20%