Wine Safety, Consumer Preference, and Human Health
Springer International Publishing
Chapter title |
Interactions Between Wine Polyphenols and Gut Microbiota
|
---|---|
Chapter number | 13 |
Book title |
Wine Safety, Consumer Preference, and Human Health
|
Published by |
Springer International Publishing, February 2016
|
DOI | 10.1007/978-3-319-24514-0_13 |
Book ISBNs |
978-3-31-924512-6, 978-3-31-924514-0
|
Authors |
Carolina Cueva, Irene Gil-Sánchez, M. Victoria Moreno-Arribas, Begoña Bartolomé |
Editors |
M. Victoria Moreno-Arribas, Begoña Bartolomé Suáldea |
Country | Count | As % |
---|---|---|
United States | 2 | 50% |
Unknown | 2 | 50% |
Type | Count | As % |
---|---|---|
Members of the public | 4 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 26 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 3 | 12% |
Student > Bachelor | 3 | 12% |
Student > Master | 2 | 8% |
Researcher | 2 | 8% |
Lecturer | 1 | 4% |
Other | 4 | 15% |
Unknown | 11 | 42% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 23% |
Biochemistry, Genetics and Molecular Biology | 3 | 12% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 4% |
Unspecified | 1 | 4% |
Nursing and Health Professions | 1 | 4% |
Other | 3 | 12% |
Unknown | 11 | 42% |