You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Utilisation of Natural and By-Products to Improve Wine Safety
|
---|---|
Chapter number | 2 |
Book title |
Wine Safety, Consumer Preference, and Human Health
|
Published by |
Springer International Publishing, February 2016
|
DOI | 10.1007/978-3-319-24514-0_2 |
Book ISBNs |
978-3-31-924512-6, 978-3-31-924514-0
|
Authors |
Francisco M. Campos, José António Couto, Tim Hogg |
Editors |
M. Victoria Moreno-Arribas, Begoña Bartolomé Suáldea |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 15 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 20% |
Researcher | 2 | 13% |
Student > Doctoral Student | 2 | 13% |
Student > Master | 2 | 13% |
Lecturer | 1 | 7% |
Other | 1 | 7% |
Unknown | 4 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 47% |
Biochemistry, Genetics and Molecular Biology | 1 | 7% |
Social Sciences | 1 | 7% |
Medicine and Dentistry | 1 | 7% |
Chemistry | 1 | 7% |
Other | 0 | 0% |
Unknown | 4 | 27% |