The “healthy = (un)tasty” intuition concerning colour in organic wine labels
Article in Journal of Consumer Behaviour (August 2024)
Wine Safety, Consumer Preference, and Human Health
Springer International Publishing
The most recent citing publications are shown below. View all 49 publications that cite this research output on Dimensions.
Isolation and identification of non‐Saccharomyces yeasts and their flavour characteristics while brewing Yinhong plum wine
Article in Flavour and Fragrance Journal (April 2024)
A New Simple Method for the Determination of Complex Wine Aroma Compounds Using GC-MS/MS—The Case of the Greek Variety “Agiorgitiko”
Article in AppliedChem (April 2024)