Optimization of the Reaction between 5-O-Caffeoylquinic Acid (5-CQA) and Tryptophan—Isolation of the Product and Its Evaluation as a Food Dye
Article in Separations (February 2024)
The most recent citing publications are shown below. View all 36 publications that cite this research output on Dimensions.
Article in Separations (February 2024)
Article in Nature Microbiology (November 2023)
Article in Journal of the Korean Society of Food Science and Nutrition (August 2023)