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Red Beet Biotechnology

Overview of attention for book
Attention for Chapter 15: Aqueous Two-Phase Extraction for the Recovery of Beet Pigments and Enzymes
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Citations

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Chapter title
Aqueous Two-Phase Extraction for the Recovery of Beet Pigments and Enzymes
Chapter number 15
Book title
Red Beet Biotechnology
Published by
Springer, Boston, MA, January 2013
DOI 10.1007/978-1-4614-3458-0_15
Book ISBNs
978-1-4614-3457-3, 978-1-4614-3458-0
Authors

M. C. Madhusudhan, K. S. M. S. Raghavarao, Madhusudhan, M. C., Raghavarao, K. S. M. S.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Argentina 1 17%
Unknown 5 83%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 50%
Professor 1 17%
Lecturer > Senior Lecturer 1 17%
Student > Master 1 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 33%
Biochemistry, Genetics and Molecular Biology 1 17%
Unknown 3 50%