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Red Beet Biotechnology

Overview of attention for book
Attention for Chapter 6: Lipoperoxyl Radical Scavenging and Antioxidative Effects of Red Beet Pigments
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Citations

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9 Mendeley
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Chapter title
Lipoperoxyl Radical Scavenging and Antioxidative Effects of Red Beet Pigments
Chapter number 6
Book title
Red Beet Biotechnology
Published by
Springer, Boston, MA, January 2013
DOI 10.1007/978-1-4614-3458-0_6
Book ISBNs
978-1-4614-3457-3, 978-1-4614-3458-0
Authors

Maria A. Livrea, Luisa Tesoriere, Livrea, Maria A., Tesoriere, Luisa

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 22%
Other 1 11%
Professor 1 11%
Student > Ph. D. Student 1 11%
Researcher 1 11%
Other 0 0%
Unknown 3 33%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 3 33%
Agricultural and Biological Sciences 3 33%
Unknown 3 33%