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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Overview of attention for book
Attention for Chapter 2: Selected Pathogens of Concern to Industrial Food Processors: Infectious, Toxigenic, Toxico-Infectious, Selected Emerging Pathogenic Bacteria
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Chapter title
Selected Pathogens of Concern to Industrial Food Processors: Infectious, Toxigenic, Toxico-Infectious, Selected Emerging Pathogenic Bacteria
Chapter number 2
Book title
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Published in
ADS, January 2010
DOI 10.1007/978-1-4419-5518-0_2
Book ISBNs
978-1-4419-5517-3, 978-1-4419-5518-0
Authors

Robert G. Behling, Joseph Eifert, Marilyn C. Erickson, Joshua B. Gurtler, Jeffrey L. Kornacki, Erick Line, Roy Radcliff, Elliot T. Ryser, Bradley Stawick, Zhinong Yan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 69 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Switzerland 1 1%
South Africa 1 1%
Unknown 67 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 14 20%
Student > Ph. D. Student 11 16%
Student > Bachelor 10 14%
Researcher 5 7%
Other 4 6%
Other 5 7%
Unknown 20 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 18 26%
Biochemistry, Genetics and Molecular Biology 6 9%
Engineering 4 6%
Immunology and Microbiology 3 4%
Nursing and Health Professions 2 3%
Other 12 17%
Unknown 24 35%