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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Overview of attention for book
Attention for Chapter 5: What Factors Are Required for Microbes to Grow, Survive, and Die?
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Chapter title
What Factors Are Required for Microbes to Grow, Survive, and Die?
Chapter number 5
Book title
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Published in
ADS, January 2010
DOI 10.1007/978-1-4419-5518-0_5
Book ISBNs
978-1-4419-5517-3, 978-1-4419-5518-0
Authors

Jeffrey L. Kornacki

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 17%
Student > Postgraduate 2 17%
Student > Bachelor 1 8%
Researcher 1 8%
Unknown 6 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 33%
Biochemistry, Genetics and Molecular Biology 1 8%
Medicine and Dentistry 1 8%
Unknown 6 50%