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Mendeley readers
Chapter title |
Institutional Food Service
|
---|---|
Chapter number | 80 |
Book title |
Encyclopedia of Food and Agricultural Ethics
|
Published by |
Springer Netherlands, November 2014
|
DOI | 10.1007/978-94-007-0929-4_80 |
Book ISBNs |
978-9-40-070928-7, 978-9-40-070929-4
|
Authors |
David S. Conner |
Editors |
Paul B. Thompson, David M. Kaplan |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 50% |
Researcher | 2 | 25% |
Unknown | 2 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 2 | 25% |
Nursing and Health Professions | 1 | 13% |
Business, Management and Accounting | 1 | 13% |
Medicine and Dentistry | 1 | 13% |
Unknown | 3 | 38% |