You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Food Waste
|
---|---|
Chapter number | 426 |
Book title |
Encyclopedia of Food and Agricultural Ethics
|
Published by |
Springer Netherlands, November 2014
|
DOI | 10.1007/978-94-007-0929-4_426 |
Book ISBNs |
978-9-40-070928-7, 978-9-40-070929-4
|
Authors |
Erica Giorda |
Editors |
Paul B. Thompson, David M. Kaplan |
Mendeley readers
The data shown below were compiled from readership statistics for 323 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 6 | 2% |
United States | 2 | <1% |
India | 1 | <1% |
Portugal | 1 | <1% |
Ethiopia | 1 | <1% |
Belgium | 1 | <1% |
Latvia | 1 | <1% |
Unknown | 310 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 101 | 31% |
Student > Master | 85 | 26% |
Researcher | 34 | 11% |
Student > Ph. D. Student | 30 | 9% |
Unspecified | 22 | 7% |
Other | 51 | 16% |
Readers by discipline | Count | As % |
---|---|---|
Environmental Science | 43 | 13% |
Social Sciences | 42 | 13% |
Unspecified | 40 | 12% |
Agricultural and Biological Sciences | 37 | 11% |
Business, Management and Accounting | 36 | 11% |
Other | 125 | 39% |