Encyclopedia of Food and Agricultural Ethics
Springer Netherlands
Title |
Encyclopedia of Food and Agricultural Ethics
|
---|---|
Published by |
Springer Netherlands, January 2014
|
DOI | 10.1007/978-94-007-0929-4 |
ISBNs |
978-9-40-070928-7, 978-9-40-070929-4, 978-9-40-071853-1
|
Editors |
Paul B. Thompson, David M. Kaplan |
Country | Count | As % |
---|---|---|
United States | 5 | 19% |
France | 4 | 15% |
Netherlands | 2 | 7% |
Belgium | 1 | 4% |
Austria | 1 | 4% |
Egypt | 1 | 4% |
Germany | 1 | 4% |
Japan | 1 | 4% |
Canada | 1 | 4% |
Other | 1 | 4% |
Unknown | 9 | 33% |
Type | Count | As % |
---|---|---|
Members of the public | 21 | 78% |
Scientists | 5 | 19% |
Unknown | 1 | 4% |
Country | Count | As % |
---|---|---|
Colombia | 1 | 1% |
United States | 1 | 1% |
Unknown | 97 | 98% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 19 | 19% |
Student > Bachelor | 17 | 17% |
Student > Ph. D. Student | 14 | 14% |
Student > Doctoral Student | 6 | 6% |
Student > Postgraduate | 6 | 6% |
Other | 12 | 12% |
Unknown | 25 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 13 | 13% |
Social Sciences | 10 | 10% |
Arts and Humanities | 9 | 9% |
Business, Management and Accounting | 6 | 6% |
Environmental Science | 6 | 6% |
Other | 28 | 28% |
Unknown | 27 | 27% |