↓ Skip to main content
What is this page? Embed badge

Advanced Dairy Chemistry

Overview of attention for book
Cover of 'Advanced Dairy Chemistry'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Manufacture and Properties of Dairy Powders
  3. Altmetric Badge
    Chapter 2 Functional Milk Proteins Production and Utilization: Casein-Based Ingredients
  4. Altmetric Badge
    Chapter 3 Functional Milk Proteins: Production and Utilization—Whey-Based Ingredients
  5. Altmetric Badge
    Chapter 4 Rehydration and Solubility Characteristics of High-Protein Dairy Powders
  6. Altmetric Badge
    Chapter 5 Emulsions and Foams Stabilised by Milk Proteins
  7. Altmetric Badge
    Chapter 6 Heat-Induced Denaturation, Aggregation and Gelation of Whey Proteins
  8. Altmetric Badge
    Chapter 7 Heat Stability of Milk
  9. Altmetric Badge
    Chapter 8 Sensory Properties of Milk Protein Ingredients
  10. Altmetric Badge
    Chapter 9 Ethanol Stability and Milk Composition
  11. Altmetric Badge
    Chapter 10 Protein Stability in Sterilised Milk and Milk Products
  12. Altmetric Badge
    Chapter 11 Enzymatic Coagulation of Milk
  13. Altmetric Badge
    Chapter 12 Acid Coagulation of Milk
  14. Altmetric Badge
    Chapter 13 Milk Proteins in Ice Cream
  15. Altmetric Badge
    Chapter 14 Protein in Cheese and Cheese Products: Structure-Function Relationships
  16. Altmetric Badge
    Chapter 15 Milk Protein Hydrolysates and Bioactive Peptides
Attention for Chapter 10: Protein Stability in Sterilised Milk and Milk Products
Altmetric Badge

Citations

dimensions_citation
75 Dimensions

Readers on

mendeley
45 Mendeley
Summary Dimensions citations
So far, Dimensions has found 75 publications that cite this research output.

75

The most recent citing publications are shown below. View all 75 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.