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Mendeley readers
Chapter title |
Milk Proteins in Ice Cream
|
---|---|
Chapter number | 13 |
Book title |
Advanced Dairy Chemistry
|
Published by |
Springer, New York, NY, January 2016
|
DOI | 10.1007/978-1-4939-2800-2_13 |
Book ISBNs |
978-1-4939-2799-9, 978-1-4939-2800-2
|
Authors |
H. Douglas Goff, Goff, H. Douglas |
Mendeley readers
The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 46 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 13 | 28% |
Researcher | 4 | 9% |
Professor | 3 | 7% |
Student > Master | 3 | 7% |
Student > Postgraduate | 2 | 4% |
Other | 4 | 9% |
Unknown | 17 | 37% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 18 | 39% |
Biochemistry, Genetics and Molecular Biology | 2 | 4% |
Chemical Engineering | 1 | 2% |
Unspecified | 1 | 2% |
Nursing and Health Professions | 1 | 2% |
Other | 3 | 7% |
Unknown | 20 | 43% |