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Mendeley readers
Chapter title |
Emulsions and Foams Stabilised by Milk Proteins
|
---|---|
Chapter number | 5 |
Book title |
Advanced Dairy Chemistry
|
Published by |
Springer Nature, January 2016
|
DOI | 10.1007/978-1-4939-2800-2_5 |
Book ISBNs |
978-1-4939-2799-9, 978-1-4939-2800-2
|
Authors |
Sarkar, Anwesha, Singh, Harjinder, Anwesha Sarkar, Harjinder Singh |
Mendeley readers
The data shown below were compiled from readership statistics for 71 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 71 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 10 | 14% |
Student > Bachelor | 10 | 14% |
Researcher | 9 | 13% |
Student > Ph. D. Student | 8 | 11% |
Professor | 3 | 4% |
Other | 9 | 13% |
Unknown | 22 | 31% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 23 | 32% |
Chemistry | 7 | 10% |
Engineering | 5 | 7% |
Chemical Engineering | 3 | 4% |
Biochemistry, Genetics and Molecular Biology | 2 | 3% |
Other | 7 | 10% |
Unknown | 24 | 34% |