Los productos sin (alcohol, cafeína, teína), ¿son buenos para la salud?
MSN,
Alimente Hace 2 horas El 70% de los consumidores de café en España prefieren el café normal frente al 17% de la población que…
Wine Safety, Consumer Preference, and Human Health
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Undesirable Compounds and Spoilage Microorganisms in Wine
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Altmetric BadgeChapter 2 Utilisation of Natural and By-Products to Improve Wine Safety
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Altmetric BadgeChapter 3 Applications of Nanotechnology in Wine Production and Quality and Safety Control
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Altmetric BadgeChapter 4 Genetic Improvement and Genetically Modified Microorganisms
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Altmetric BadgeChapter 5 Global Climate Change and Wine Safety
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Altmetric BadgeChapter 6 Wine Quality Perception: A Sensory Point of View
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Altmetric BadgeChapter 7 Wine Preference and Wine Aroma Perception
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Altmetric BadgeChapter 8 Dealcoholised Wines and Low-Alcohol Wines
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Altmetric BadgeChapter 9 Sustainability and Organic Wine Production
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Altmetric BadgeChapter 10 Dietary Supplements/Nutraceuticals Made from Grapes and Wines
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Altmetric BadgeChapter 11 Mechanism of the Protective Effects of Wine Intake on Cardiovascular Disease
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Altmetric BadgeChapter 12 Role of Wine Components in Inflammation and Chronic Diseases
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Altmetric BadgeChapter 13 Interactions Between Wine Polyphenols and Gut Microbiota
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Altmetric BadgeChapter 14 Neuroprotective Effects Associated with Wine and Its Phenolic Constituents
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Altmetric BadgeChapter 15 Metabolomic Approaches in the Study of Wine Benefits in Human Health