↓ Skip to main content
What is this page? Embed badge

Wine Safety, Consumer Preference, and Human Health

Overview of attention for book
Cover of 'Wine Safety, Consumer Preference, and Human Health'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Undesirable Compounds and Spoilage Microorganisms in Wine
  3. Altmetric Badge
    Chapter 2 Utilisation of Natural and By-Products to Improve Wine Safety
  4. Altmetric Badge
    Chapter 3 Applications of Nanotechnology in Wine Production and Quality and Safety Control
  5. Altmetric Badge
    Chapter 4 Genetic Improvement and Genetically Modified Microorganisms
  6. Altmetric Badge
    Chapter 5 Global Climate Change and Wine Safety
  7. Altmetric Badge
    Chapter 6 Wine Quality Perception: A Sensory Point of View
  8. Altmetric Badge
    Chapter 7 Wine Preference and Wine Aroma Perception
  9. Altmetric Badge
    Chapter 8 Dealcoholised Wines and Low-Alcohol Wines
  10. Altmetric Badge
    Chapter 9 Sustainability and Organic Wine Production
  11. Altmetric Badge
    Chapter 10 Dietary Supplements/Nutraceuticals Made from Grapes and Wines
  12. Altmetric Badge
    Chapter 11 Mechanism of the Protective Effects of Wine Intake on Cardiovascular Disease
  13. Altmetric Badge
    Chapter 12 Role of Wine Components in Inflammation and Chronic Diseases
  14. Altmetric Badge
    Chapter 13 Interactions Between Wine Polyphenols and Gut Microbiota
  15. Altmetric Badge
    Chapter 14 Neuroprotective Effects Associated with Wine and Its Phenolic Constituents
  16. Altmetric Badge
    Chapter 15 Metabolomic Approaches in the Study of Wine Benefits in Human Health
Attention for Chapter 5: Global Climate Change and Wine Safety
Altmetric Badge

Mentioned by

twitter
5 X users

Citations

dimensions_citation
27 Dimensions

Readers on

mendeley
18 Mendeley
Summary X Dimensions citations

This page is provided by Altmetric.