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Bio-based Materials for Food Packaging

Overview of attention for book
Attention for Chapter 8: Environment-Friendly Biopolymers for Food Packaging: Starch, Protein, and Poly-lactic Acid (PLA)
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Citations

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Readers on

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76 Mendeley
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Chapter title
Environment-Friendly Biopolymers for Food Packaging: Starch, Protein, and Poly-lactic Acid (PLA)
Chapter number 8
Book title
Bio-based Materials for Food Packaging
Published by
Springer, Singapore, January 2018
DOI 10.1007/978-981-13-1909-9_8
Book ISBNs
978-9-81-131908-2, 978-9-81-131909-9
Authors

Sai Pyae Sone Aung, Hnin Htet Htet Shein, Kyaw Nyein Aye, Nitar Nwe

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 76 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 76 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 13 17%
Researcher 10 13%
Student > Ph. D. Student 9 12%
Student > Master 8 11%
Lecturer 3 4%
Other 7 9%
Unknown 26 34%
Readers by discipline Count As %
Engineering 13 17%
Agricultural and Biological Sciences 11 14%
Biochemistry, Genetics and Molecular Biology 7 9%
Chemical Engineering 5 7%
Environmental Science 3 4%
Other 3 4%
Unknown 34 45%