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Bio-based Materials for Food Packaging

Overview of attention for book
Attention for Chapter 4: Functionality and Properties of Bio-based Materials
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Citations

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84 Mendeley
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Chapter title
Functionality and Properties of Bio-based Materials
Chapter number 4
Book title
Bio-based Materials for Food Packaging
Published by
Springer, Singapore, January 2018
DOI 10.1007/978-981-13-1909-9_4
Book ISBNs
978-9-81-131908-2, 978-9-81-131909-9
Authors

Pintu Pandit, Gayatri T. Nadathur, Saptarshi Maiti, Baburaj Regubalan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 84 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 84 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 16 19%
Student > Ph. D. Student 11 13%
Researcher 9 11%
Student > Postgraduate 6 7%
Student > Bachelor 5 6%
Other 9 11%
Unknown 28 33%
Readers by discipline Count As %
Engineering 12 14%
Chemistry 8 10%
Agricultural and Biological Sciences 7 8%
Materials Science 5 6%
Chemical Engineering 4 5%
Other 12 14%
Unknown 36 43%