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Mendeley readers
| Chapter title |
Nanotechnology and Edible Films for Food Packaging Applications
|
|---|---|
| Chapter number | 6 |
| Book title |
Bio-based Materials for Food Packaging
|
| Published by |
Springer, Singapore, January 2018
|
| DOI | 10.1007/978-981-13-1909-9_6 |
| Book ISBNs |
978-9-81-131908-2, 978-9-81-131909-9
|
| Authors |
Paula J. P. Espitia, Caio G. Otoni |
Mendeley readers
The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 49 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 9 | 18% |
| Researcher | 6 | 12% |
| Student > Ph. D. Student | 5 | 10% |
| Student > Master | 5 | 10% |
| Student > Doctoral Student | 2 | 4% |
| Other | 7 | 14% |
| Unknown | 15 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 9 | 18% |
| Chemistry | 5 | 10% |
| Chemical Engineering | 3 | 6% |
| Biochemistry, Genetics and Molecular Biology | 2 | 4% |
| Environmental Science | 2 | 4% |
| Other | 8 | 16% |
| Unknown | 20 | 41% |