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Bio-based Materials for Food Packaging

Overview of attention for book
Attention for Chapter 8: Environment-Friendly Biopolymers for Food Packaging: Starch, Protein, and Poly-lactic Acid (PLA)
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Citations

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75 Mendeley
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Chapter title
Environment-Friendly Biopolymers for Food Packaging: Starch, Protein, and Poly-lactic Acid (PLA)
Chapter number 8
Book title
Bio-based Materials for Food Packaging
Published by
Springer, Singapore, January 2018
DOI 10.1007/978-981-13-1909-9_8
Book ISBNs
978-9-81-131908-2, 978-9-81-131909-9
Authors

Sai Pyae Sone Aung, Hnin Htet Htet Shein, Kyaw Nyein Aye, Nitar Nwe

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 75 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 75 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 13 17%
Researcher 10 13%
Student > Ph. D. Student 9 12%
Student > Master 8 11%
Lecturer 3 4%
Other 7 9%
Unknown 25 33%
Readers by discipline Count As %
Engineering 13 17%
Agricultural and Biological Sciences 11 15%
Biochemistry, Genetics and Molecular Biology 7 9%
Chemical Engineering 5 7%
Environmental Science 3 4%
Other 3 4%
Unknown 33 44%