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Green Bio-processes

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Cover of 'Green Bio-processes'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction to Green Bioprocesses: Industrial Enzymes for Food Applications
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    Chapter 2 Production of Microbial Proteases for Food Industry
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    Chapter 3 Aspartic Proteases in Food Industry
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    Chapter 4 Influence of Proteases on Functional Properties of Food
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    Chapter 5 Recent Development in the Uses of Asparaginase as Food Enzyme
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    Chapter 6 Applications of Asparaginase in Food Processing
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    Chapter 7 Xylanases for Food Applications
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    Chapter 8 Biotechnological Avenues for Fruit Juices Debittering
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    Chapter 9 Enzymes in Sweeteners Production
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    Chapter 10 Lipases: A Promising Tool for Food Industry
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    Chapter 11 Amylases for Food Applications—Updated Information
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    Chapter 12 α- l -Arabinofuranosidase: A Potential Enzyme for the Food Industry
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    Chapter 13 Agro-Industrial By-Products in the Synthesis of Food Grade Microbial Pigments: An Eco-Friendly Alternative
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    Chapter 14 Digestive Enzymes: Industrial Applications in Food Products
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    Chapter 15 Industrial Enzymes as Feed Supplements—Advantages to Nutrition and Global Environment
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    Chapter 16 Intriguing Disposition of Marine Algae-Derived Enzymes in Food Biotechnology
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    Chapter 17 Role of Cellulases in Food, Feed, and Beverage Industries
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    Chapter 18 Production of a Transfructosylating Enzymatic Activity Associated to Fructooligosaccharides
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    Chapter 19 Tannase and Its Applications in Food Processing
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    Chapter 20 Enzymes in the Design of Functional Foods or Their Constituents
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    Chapter 21 Biorefinery Approach for Red Seaweeds Biomass as Source for Enzymes Production: Food and Biofuels Industry
Attention for Chapter 17: Role of Cellulases in Food, Feed, and Beverage Industries
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Chapter title
Role of Cellulases in Food, Feed, and Beverage Industries
Chapter number 17
Book title
Green Bio-processes
Published by
Springer, Singapore, January 2019
DOI 10.1007/978-981-13-3263-0_17
Book ISBNs
978-9-81-133262-3, 978-9-81-133263-0
Authors

V. Anoop Kumar, R. Suresh Chandra Kurup, C. Snishamol, G. Nagendra Prabhu, Anoop Kumar, V., Suresh Chandra Kurup, R., Snishamol, C., Nagendra Prabhu, G.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 70 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 10 14%
Student > Ph. D. Student 5 7%
Student > Master 5 7%
Researcher 4 6%
Student > Postgraduate 3 4%
Other 7 10%
Unknown 36 51%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 13%
Biochemistry, Genetics and Molecular Biology 8 11%
Engineering 4 6%
Environmental Science 3 4%
Pharmacology, Toxicology and Pharmaceutical Science 2 3%
Other 4 6%
Unknown 40 57%