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Mendeley readers
Chapter title |
Influence of Proteases on Functional Properties of Food
|
---|---|
Chapter number | 4 |
Book title |
Green Bio-processes
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-3263-0_4 |
Book ISBNs |
978-9-81-133262-3, 978-9-81-133263-0
|
Authors |
Bindhumol Ismail, Hanif Mohammed, A. Jayakumaran Nair, Ismail, Bindhumol, Mohammed, Hanif, Nair, A. Jayakumaran |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 30 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 7 | 23% |
Student > Ph. D. Student | 4 | 13% |
Student > Master | 2 | 7% |
Other | 1 | 3% |
Student > Doctoral Student | 1 | 3% |
Other | 3 | 10% |
Unknown | 12 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 6 | 20% |
Agricultural and Biological Sciences | 4 | 13% |
Chemistry | 2 | 7% |
Environmental Science | 1 | 3% |
Arts and Humanities | 1 | 3% |
Other | 2 | 7% |
Unknown | 14 | 47% |