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Mendeley readers
Chapter title |
Enzymes in the Design of Functional Foods or Their Constituents
|
---|---|
Chapter number | 20 |
Book title |
Green Bio-processes
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-3263-0_20 |
Book ISBNs |
978-9-81-133262-3, 978-9-81-133263-0
|
Authors |
Sarita G. Bhat, Venetia D’Rose, Bhat, Sarita G., D’Rose, Venetia |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 18 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 17% |
Other | 2 | 11% |
Student > Postgraduate | 2 | 11% |
Student > Doctoral Student | 1 | 6% |
Student > Ph. D. Student | 1 | 6% |
Other | 1 | 6% |
Unknown | 8 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 3 | 17% |
Environmental Science | 1 | 6% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 6% |
Social Sciences | 1 | 6% |
Immunology and Microbiology | 1 | 6% |
Other | 2 | 11% |
Unknown | 9 | 50% |