↓ Skip to main content

Green Bio-processes

Overview of attention for book
Cover of 'Green Bio-processes'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Introduction to Green Bioprocesses: Industrial Enzymes for Food Applications
  3. Altmetric Badge
    Chapter 2 Production of Microbial Proteases for Food Industry
  4. Altmetric Badge
    Chapter 3 Aspartic Proteases in Food Industry
  5. Altmetric Badge
    Chapter 4 Influence of Proteases on Functional Properties of Food
  6. Altmetric Badge
    Chapter 5 Recent Development in the Uses of Asparaginase as Food Enzyme
  7. Altmetric Badge
    Chapter 6 Applications of Asparaginase in Food Processing
  8. Altmetric Badge
    Chapter 7 Xylanases for Food Applications
  9. Altmetric Badge
    Chapter 8 Biotechnological Avenues for Fruit Juices Debittering
  10. Altmetric Badge
    Chapter 9 Enzymes in Sweeteners Production
  11. Altmetric Badge
    Chapter 10 Lipases: A Promising Tool for Food Industry
  12. Altmetric Badge
    Chapter 11 Amylases for Food Applications—Updated Information
  13. Altmetric Badge
    Chapter 12 α- l -Arabinofuranosidase: A Potential Enzyme for the Food Industry
  14. Altmetric Badge
    Chapter 13 Agro-Industrial By-Products in the Synthesis of Food Grade Microbial Pigments: An Eco-Friendly Alternative
  15. Altmetric Badge
    Chapter 14 Digestive Enzymes: Industrial Applications in Food Products
  16. Altmetric Badge
    Chapter 15 Industrial Enzymes as Feed Supplements—Advantages to Nutrition and Global Environment
  17. Altmetric Badge
    Chapter 16 Intriguing Disposition of Marine Algae-Derived Enzymes in Food Biotechnology
  18. Altmetric Badge
    Chapter 17 Role of Cellulases in Food, Feed, and Beverage Industries
  19. Altmetric Badge
    Chapter 18 Production of a Transfructosylating Enzymatic Activity Associated to Fructooligosaccharides
  20. Altmetric Badge
    Chapter 19 Tannase and Its Applications in Food Processing
  21. Altmetric Badge
    Chapter 20 Enzymes in the Design of Functional Foods or Their Constituents
  22. Altmetric Badge
    Chapter 21 Biorefinery Approach for Red Seaweeds Biomass as Source for Enzymes Production: Food and Biofuels Industry
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

twitter
2 X users
facebook
1 Facebook page
wikipedia
1 Wikipedia page

Readers on

mendeley
191 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Green Bio-processes
Published by
Springer Singapore, March 2019
DOI 10.1007/978-981-13-3263-0
ISBNs
978-9-81-133262-3, 978-9-81-133263-0
Editors

Parameswaran, Binod, Varjani, Sunita, Raveendran, Sindhu

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 191 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 191 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 38 20%
Student > Master 28 15%
Student > Ph. D. Student 26 14%
Student > Doctoral Student 11 6%
Other 9 5%
Other 19 10%
Unknown 60 31%
Readers by discipline Count As %
Agricultural and Biological Sciences 30 16%
Biochemistry, Genetics and Molecular Biology 29 15%
Engineering 19 10%
Chemical Engineering 10 5%
Chemistry 10 5%
Other 22 12%
Unknown 71 37%