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Mendeley readers
| Chapter title |
Predictive Microbiology in Foods
|
|---|---|
| Chapter number | 1 |
| Book title |
Predictive Microbiology in Foods
|
| Published by |
Springer New York, November 2015
|
| DOI | 10.1007/978-1-4614-5520-2_1 |
| Book ISBNs |
978-1-4614-5519-6, 978-1-4614-5520-2
|
| Authors |
Fernando Pérez-Rodríguez, Antonio Valero |
Mendeley readers
The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 44 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 5 | 11% |
| Student > Ph. D. Student | 5 | 11% |
| Student > Master | 3 | 7% |
| Student > Doctoral Student | 3 | 7% |
| Other | 2 | 5% |
| Other | 3 | 7% |
| Unknown | 23 | 52% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 25% |
| Chemical Engineering | 3 | 7% |
| Engineering | 2 | 5% |
| Biochemistry, Genetics and Molecular Biology | 1 | 2% |
| Environmental Science | 1 | 2% |
| Other | 4 | 9% |
| Unknown | 22 | 50% |