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| Chapter title |
Future Trends and Perspectives
|
|---|---|
| Chapter number | 7 |
| Book title |
Predictive Microbiology in Foods
|
| Published by |
Springer, New York, NY, January 2013
|
| DOI | 10.1007/978-1-4614-5520-2_7 |
| Book ISBNs |
978-1-4614-5519-6, 978-1-4614-5520-2
|
| Authors |
Fernando Pérez-Rodríguez, Antonio Valero |