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Mendeley readers
| Title |
Predictive Microbiology in Foods
|
|---|---|
| Published by |
Springer New York, December 2012
|
| DOI | 10.1007/978-1-4614-5520-2 |
| ISBNs |
978-1-4614-5519-6, 978-1-4614-5520-2
|
| Authors |
Perez-Rodriguez, Fernando, Valero, Antonio |
Mendeley readers
The data shown below were compiled from readership statistics for 186 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | <1% |
| United States | 1 | <1% |
| South Africa | 1 | <1% |
| Unknown | 183 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 46 | 25% |
| Student > Bachelor | 27 | 15% |
| Student > Ph. D. Student | 25 | 13% |
| Researcher | 19 | 10% |
| Student > Doctoral Student | 12 | 6% |
| Other | 22 | 12% |
| Unknown | 35 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 67 | 36% |
| Engineering | 25 | 13% |
| Immunology and Microbiology | 14 | 8% |
| Biochemistry, Genetics and Molecular Biology | 8 | 4% |
| Chemical Engineering | 4 | 2% |
| Other | 18 | 10% |
| Unknown | 50 | 27% |