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Predictive Microbiology in Foods

Overview of attention for book
Attention for Chapter 6: Application of Predictive Models in Quantitative Risk Assessment and Risk Management
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Citations

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2 Mendeley
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Chapter title
Application of Predictive Models in Quantitative Risk Assessment and Risk Management
Chapter number 6
Book title
Predictive Microbiology in Foods
Published by
Springer, New York, NY, January 2013
DOI 10.1007/978-1-4614-5520-2_6
Book ISBNs
978-1-4614-5519-6, 978-1-4614-5520-2
Authors

Fernando Pérez-Rodríguez, Antonio Valero

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 50%
Unknown 1 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 50%
Unknown 1 50%