Theory, Determination and Control of Physical Properties of Food Materials
Springer Netherlands
Chapter title |
Determination of Viscosity of Food Systems
|
---|---|
Chapter number | 4 |
Book title |
Theory, Determination and Control of Physical Properties of Food Materials
|
Published by |
Springer, Dordrecht, January 1975
|
DOI | 10.1007/978-94-010-1731-2_4 |
Book ISBNs |
978-9-40-101733-6, 978-9-40-101731-2
|
Authors |
Julian F. Johnson, John R. Martin, Roger S. Porter, Johnson, Julian F., Martin, John R., Porter, Roger S. |
Country | Count | As % |
---|---|---|
Unknown | 19 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 32% |
Student > Ph. D. Student | 3 | 16% |
Student > Doctoral Student | 2 | 11% |
Other | 1 | 5% |
Student > Master | 1 | 5% |
Other | 0 | 0% |
Unknown | 6 | 32% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 26% |
Engineering | 2 | 11% |
Chemistry | 2 | 11% |
Chemical Engineering | 1 | 5% |
Unknown | 9 | 47% |