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Mendeley readers
| Title |
Theory, Determination and Control of Physical Properties of Food Materials
|
|---|---|
| Published by |
Springer Netherlands, December 2012
|
| DOI | 10.1007/978-94-010-1731-2 |
| ISBNs |
978-9-40-101733-6, 978-9-40-101731-2
|
| Editors |
Rha, Chokyun |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 27 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 8 | 30% |
| Student > Ph. D. Student | 4 | 15% |
| Researcher | 3 | 11% |
| Professor | 2 | 7% |
| Student > Bachelor | 2 | 7% |
| Other | 2 | 7% |
| Unknown | 6 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 8 | 30% |
| Agricultural and Biological Sciences | 3 | 11% |
| Environmental Science | 2 | 7% |
| Chemical Engineering | 1 | 4% |
| Biochemistry, Genetics and Molecular Biology | 1 | 4% |
| Other | 2 | 7% |
| Unknown | 10 | 37% |