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Mendeley readers
Chapter title |
Determination of Viscosity of Food Systems
|
---|---|
Chapter number | 4 |
Book title |
Theory, Determination and Control of Physical Properties of Food Materials
|
Published by |
Springer, Dordrecht, January 1975
|
DOI | 10.1007/978-94-010-1731-2_4 |
Book ISBNs |
978-9-40-101733-6, 978-9-40-101731-2
|
Authors |
Julian F. Johnson, John R. Martin, Roger S. Porter, Johnson, Julian F., Martin, John R., Porter, Roger S. |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 18 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 33% |
Student > Ph. D. Student | 2 | 11% |
Student > Doctoral Student | 2 | 11% |
Unspecified | 1 | 6% |
Other | 1 | 6% |
Other | 1 | 6% |
Unknown | 5 | 28% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 22% |
Engineering | 2 | 11% |
Chemistry | 2 | 11% |
Unspecified | 1 | 6% |
Chemical Engineering | 1 | 6% |
Other | 0 | 0% |
Unknown | 8 | 44% |