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Chapter title |
Survey of the Rheological Studies of Food Materials
|
---|---|
Chapter number | 2 |
Book title |
Theory, Determination and Control of Physical Properties of Food Materials
|
Published by |
Springer, Dordrecht, January 1975
|
DOI | 10.1007/978-94-010-1731-2_2 |
Book ISBNs |
978-9-40-101733-6, 978-9-40-101731-2
|
Authors |
George W. Scott Blair, Blair, George W. Scott |