Theory, Determination and Control of Physical Properties of Food Materials
Springer Netherlands
Chapter title |
Factors Influencing the Instrumental and Sensory Evaluation of Food Emulsions
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Chapter number | 13 |
Book title |
Theory, Determination and Control of Physical Properties of Food Materials
|
Published by |
Springer, Dordrecht, January 1975
|
DOI | 10.1007/978-94-010-1731-2_13 |
Book ISBNs |
978-9-40-101733-6, 978-9-40-101731-2
|
Authors |
Philip Sherman, Sherman, Philip |