Theory, Determination and Control of Physical Properties of Food Materials
Springer Netherlands
Chapter title |
Texture Measurements in Vegetables
|
---|---|
Chapter number | 8 |
Book title |
Theory, Determination and Control of Physical Properties of Food Materials
|
Published by |
Springer, Dordrecht, January 1975
|
DOI | 10.1007/978-94-010-1731-2_8 |
Book ISBNs |
978-9-40-101733-6, 978-9-40-101731-2
|
Authors |
Malcolm C. Bourne, Bourne, Malcolm C. |