Theory, Determination and Control of Physical Properties of Food Materials
Springer Netherlands
Chapter title |
Some Physical Properties of Foods
|
---|---|
Chapter number | 19 |
Book title |
Theory, Determination and Control of Physical Properties of Food Materials
|
Published by |
Springer, Dordrecht, January 1975
|
DOI | 10.1007/978-94-010-1731-2_19 |
Book ISBNs |
978-9-40-101733-6, 978-9-40-101731-2
|
Authors |
Stevenson W. Fletcher, Fletcher, Stevenson W. |
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 50% |
Student > Master | 3 | 38% |
Professor > Associate Professor | 1 | 13% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 50% |
Engineering | 2 | 25% |
Chemistry | 1 | 13% |
Unknown | 1 | 13% |