Theory, Determination and Control of Physical Properties of Food Materials
Springer Netherlands
Chapter title |
Food Texture — Definition, Measurement and Relation to Other Food Quality Attributes
|
---|---|
Chapter number | 6 |
Book title |
Theory, Determination and Control of Physical Properties of Food Materials
|
Published by |
Springer, Dordrecht, January 1975
|
DOI | 10.1007/978-94-010-1731-2_6 |
Book ISBNs |
978-9-40-101733-6, 978-9-40-101731-2
|
Authors |
Amihud Kramer, Kramer, Amihud |
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 14% |
Lecturer | 1 | 14% |
Unknown | 5 | 71% |
Readers by discipline | Count | As % |
---|---|---|
Environmental Science | 1 | 14% |
Design | 1 | 14% |
Unknown | 5 | 71% |