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Timeline
| Chapter title |
Meat
|
|---|---|
| Chapter number | 13 |
| Book title |
Food Chemistry
|
| Published by |
Springer, Berlin, Heidelberg, January 1999
|
| DOI | 10.1007/978-3-662-07281-3_13 |
| Book ISBNs |
978-3-54-064692-1, 978-3-66-207281-3
|
| Authors |
H.-D. Belitz, W. Grosch |