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Mendeley readers
| Chapter title |
Food Contamination
|
|---|---|
| Chapter number | 10 |
| Book title |
Food Chemistry
|
| Published by |
Springer, Berlin, Heidelberg, January 1999
|
| DOI | 10.1007/978-3-662-07281-3_10 |
| Book ISBNs |
978-3-54-064692-1, 978-3-66-207281-3
|
| Authors |
H.-D. Belitz, W. Grosch |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 12 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 2 | 17% |
| Student > Bachelor | 2 | 17% |
| Student > Doctoral Student | 2 | 17% |
| Student > Master | 2 | 17% |
| Unknown | 4 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 17% |
| Agricultural and Biological Sciences | 2 | 17% |
| Medicine and Dentistry | 2 | 17% |
| Nursing and Health Professions | 1 | 8% |
| Computer Science | 1 | 8% |
| Other | 1 | 8% |
| Unknown | 3 | 25% |