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Mendeley readers
| Chapter title |
Sugars, Sugar Alcohols and Honey
|
|---|---|
| Chapter number | 20 |
| Book title |
Food Chemistry
|
| Published by |
Springer, Berlin, Heidelberg, January 1999
|
| DOI | 10.1007/978-3-662-07281-3_20 |
| Book ISBNs |
978-3-54-064692-1, 978-3-66-207281-3
|
| Authors |
H.-D. Belitz, W. Grosch |
Mendeley readers
The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Colombia | 1 | 2% |
| China | 1 | 2% |
| Unknown | 43 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 10 | 22% |
| Student > Master | 9 | 20% |
| Other | 5 | 11% |
| Researcher | 3 | 7% |
| Professor > Associate Professor | 3 | 7% |
| Other | 7 | 16% |
| Unknown | 8 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 15 | 33% |
| Chemistry | 7 | 16% |
| Engineering | 4 | 9% |
| Chemical Engineering | 3 | 7% |
| Biochemistry, Genetics and Molecular Biology | 1 | 2% |
| Other | 2 | 4% |
| Unknown | 13 | 29% |