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Food Chemistry

Overview of attention for book
Attention for Chapter 22: Coffee, Tea, Cocoa
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Citations

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727 Dimensions

Readers on

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123 Mendeley
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Chapter title
Coffee, Tea, Cocoa
Chapter number 22
Book title
Food Chemistry
Published by
Springer, Berlin, Heidelberg, January 1999
DOI 10.1007/978-3-662-07281-3_22
Book ISBNs
978-3-54-064692-1, 978-3-66-207281-3
Authors

H.-D. Belitz, W. Grosch

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 123 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 <1%
Denmark 1 <1%
Brazil 1 <1%
Unknown 120 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 18 15%
Student > Ph. D. Student 17 14%
Student > Master 15 12%
Student > Doctoral Student 8 7%
Student > Postgraduate 6 5%
Other 8 7%
Unknown 51 41%
Readers by discipline Count As %
Agricultural and Biological Sciences 24 20%
Chemistry 14 11%
Engineering 9 7%
Chemical Engineering 4 3%
Medicine and Dentistry 4 3%
Other 12 10%
Unknown 56 46%