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Timeline
Mendeley readers
Chapter title |
Drinking Water, Mineral and Table Water
|
---|---|
Chapter number | 24 |
Book title |
Food Chemistry
|
Published by |
Springer, Berlin, Heidelberg, January 1999
|
DOI | 10.1007/978-3-662-07281-3_24 |
Book ISBNs |
978-3-54-064692-1, 978-3-66-207281-3
|
Authors |
H.-D. Belitz, W. Grosch |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Denmark | 1 | 6% |
Unknown | 17 | 94% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 3 | 17% |
Other | 3 | 17% |
Lecturer | 2 | 11% |
Student > Ph. D. Student | 2 | 11% |
Student > Bachelor | 1 | 6% |
Other | 4 | 22% |
Unknown | 3 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 33% |
Chemistry | 5 | 28% |
Engineering | 2 | 11% |
Unspecified | 1 | 6% |
Unknown | 4 | 22% |