Coffee Biotechnology and Quality
Springer Netherlands
Chapter title |
Mycotoxigenesis in Grains Application to Mycotoxic Prevention in Coffee
|
---|---|
Chapter number | 33 |
Book title |
Coffee Biotechnology and Quality
|
Published by |
Springer, Dordrecht, January 2000
|
DOI | 10.1007/978-94-017-1068-8_33 |
Book ISBNs |
978-9-04-815565-1, 978-9-40-171068-8
|
Authors |
J. Le Bars, P. Le Bars, Le Bars, J., Le Bars, P. |
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 40% |
Student > Ph. D. Student | 1 | 20% |
Student > Bachelor | 1 | 20% |
Student > Doctoral Student | 1 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 3 | 60% |
Social Sciences | 1 | 20% |
Agricultural and Biological Sciences | 1 | 20% |