Coffee Biotechnology and Quality
Springer Netherlands
Chapter title |
Study of Combining Ability and Heterosis in Coffee
|
---|---|
Chapter number | 8 |
Book title |
Coffee Biotechnology and Quality
|
Published by |
Springer, Dordrecht, January 2000
|
DOI | 10.1007/978-94-017-1068-8_8 |
Book ISBNs |
978-9-04-815565-1, 978-9-40-171068-8
|
Authors |
J. R. M. Fontes, A. A. Cardoso, C. D. Cruz, A. A. Pereira, L. Zambolim, N. S. Sakiyama, Fontes, J. R. M., Cardoso, A. A., Cruz, C. D., Pereira, A. A., Zambolim, L., Sakiyama, N. S. |
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Postgraduate | 1 | 33% |
Student > Doctoral Student | 1 | 33% |
Unknown | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 33% |
Social Sciences | 1 | 33% |
Unknown | 1 | 33% |