Coffee Biotechnology and Quality
Springer Netherlands
Chapter title |
Organoleptic Properties of Espresso Coffee as Influenced by Coffee Botanical Variety
|
---|---|
Chapter number | 32 |
Book title |
Coffee Biotechnology and Quality
|
Published by |
Springer, Dordrecht, January 2000
|
DOI | 10.1007/978-94-017-1068-8_32 |
Book ISBNs |
978-9-04-815565-1, 978-9-40-171068-8
|
Authors |
M. Petracco, Petracco, M. |
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 40% |
Unspecified | 1 | 20% |
Student > Doctoral Student | 1 | 20% |
Student > Master | 1 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 2 | 40% |
Unspecified | 1 | 20% |
Social Sciences | 1 | 20% |
Immunology and Microbiology | 1 | 20% |